ArticlesScientific Apparatus and Laboratory Methods

THE EFFECT OF SPECIFIC AMINO ACIDS ON THE YIELD OF PENICILLIN IN SUBMERGED CULTURE

Science  31 Aug 1945:
Vol. 102, Issue 2644, pp. 230-231
DOI: 10.1126/science.102.2644.230

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Related Content