ArticlesSpecial Article FURTHER STUDIES ON THE MONKEY ANTI-ANEMIA FACTOR JACK M. COOPERMAN1, KEITH B. MCCALL1, C. A. ELVEHJEM1 1DEPARTMENT OF BIOCHEMISTRY, COLLEGE OF AGRICULTURE, UNIVERSITY OF WISCONSIN See allHide authors and affiliations Science 21 Dec 1945:Vol. 102, Issue 2660, pp. 645-646DOI: 10.1126/science.102.2660.645 JACK M. COOPERMAN DEPARTMENT OF BIOCHEMISTRY, COLLEGE OF AGRICULTURE, UNIVERSITY OF WISCONSINFind this author on Google Scholar Find this author on PubMed Search for this author on this site KEITH B. MCCALL DEPARTMENT OF BIOCHEMISTRY, COLLEGE OF AGRICULTURE, UNIVERSITY OF WISCONSINFind this author on Google Scholar Find this author on PubMed Search for this author on this site C. A. ELVEHJEM DEPARTMENT OF BIOCHEMISTRY, COLLEGE OF AGRICULTURE, UNIVERSITY OF WISCONSINFind this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF Abstract Fresh liver was found to he a more potent source of the monkey anti-anemia factor than whole liver powder. Beef and pork livers had equal potency. Lyophilized liver retained all the active principle of fresh liver.
Science Vol 102, Issue 266021 December 1945 Table of Contents Print Table of Contents Back Matter (PDF) Front Matter (PDF)
FURTHER STUDIES ON THE MONKEY ANTI-ANEMIA FACTOR By JACK M. COOPERMAN, KEITH B. MCCALL, C. A. ELVEHJEM Science21 Dec 1945 : 645-646
FURTHER STUDIES ON THE MONKEY ANTI-ANEMIA FACTOR By JACK M. COOPERMAN, KEITH B. MCCALL, C. A. ELVEHJEM Science21 Dec 1945 : 645-646