Abstract
Fresh liver was found to he a more potent source of the monkey anti-anemia factor than whole liver powder. Beef and pork livers had equal potency. Lyophilized liver retained all the active principle of fresh liver.
Fresh liver was found to he a more potent source of the monkey anti-anemia factor than whole liver powder. Beef and pork livers had equal potency. Lyophilized liver retained all the active principle of fresh liver.
