Comparative Digestibilities of Plastic Shortenings Made From Lard and From Hydrogenated Vegetable Oils

See allHide authors and affiliations

Science  13 Sep 1946:
Vol. 104, Issue 2698, pp. 255-256
DOI: 10.1126/science.104.2698.255
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.