Technical Papers Influence of Texture of Food on Its Acceptance by Rats By Anton J. Carlson, Frederick Hoelzel See allHide authors and affiliations Science 21 Jan 1949:Vol. 109, Issue 2821, pp. 63-64DOI: 10.1126/science.109.2821.63 Anton J. CarlsonFind this author on Google Scholar Find this author on PubMed Search for this author on this site Frederick HoelzelFind this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF This is a PDF-only article. The first page of the PDF of this article appears above.
Science Vol 109, Issue 282121 January 1949 Table of Contents Print Table of Contents Back Matter (PDF) Ed Board (PDF) Front Matter (PDF)
Influence of Texture of Food on Its Acceptance by Rats By Anton J. Carlson, Frederick Hoelzel Science21 Jan 1949 : 63-64
Influence of Texture of Food on Its Acceptance by Rats By Anton J. Carlson, Frederick Hoelzel Science21 Jan 1949 : 63-64
