Book ReviewsChemistry and Biochemistry

Bacterial Polysaccharides: Their Chemical and Immunological Aspects. Martin Burger. Springfield, Ill.: Thomas, 1950. 272 pp. $6.00

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Science  20 Apr 1951:
Vol. 113, Issue 2938, pp. 452-453
DOI: 10.1126/science.113.2938.452-a
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