Book ReviewsChemistry and Biochemistry

The Enzymes: Chemistry and Mechanism of Action, Vol. I, Part 1. James B. Sumner and Karl Myrbäck, Eds. New York: Academic Press, 1950. 724 pp. $13.50

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Science  20 Apr 1951:
Vol. 113, Issue 2938, pp. 453
DOI: 10.1126/science.113.2938.453
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