Book ReviewsChemistry and Biochemistry

The Enzymes: Chemistry and Mechanism of Action, Vol. II, Part 1. James B. Sumner and Karl Myrbäck, Eds. New York: Academic Press, 1951. 790 pp. $14.80

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Science  18 Apr 1952:
Vol. 115, Issue 2990, pp. 429-430
DOI: 10.1126/science.115.2990.429-b
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