Technical Papers

Effect of p-Chlorophenoxyacetic Acid (CIPA) and 3-Indolacetic Acid (IA) on Certain Dehydrogenase Systems of the Tomato Fruit, L. esculentum

Science  11 Jul 1952:
Vol. 116, Issue 3002, pp. 39-41
DOI: 10.1126/science.116.3002.39

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