Book ReviewsChemistry and Biochemistry

Present Problems in Nutrition Research (in German, English, and French.) Experientia, suppl. I. Proceedings of the symposium held in Basel, Sept. 1-4, 1952, under the auspices of the International Union of Nutrition Sciences. F. Verzár, Ed. Verlag Birkhauser, Basel-Stuttgart, 1953. 312 pp. Illus. Sw. fr. 32

Science  23 Apr 1954:
Vol. 119, Issue 3095, pp. 553
DOI: 10.1126/science.119.3095.553

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