Book Reviews

Advances in Carbohydrate Chemistry, vol. 8. Claude S. Hudson and Melville L. Wolfrom, Eds. Academic Press, New York, 1953. xviii + 408 pp. Illus. $10

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Science  20 Aug 1954:
Vol. 120, Issue 3112, pp. 303-304
DOI: 10.1126/science.120.3112.303-a

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