Book Reviews

Biochemistry and Physiology of Nutrition. vols. I and II. Geoffrey H. Bourne and George W. Kidder, Eds. Academic Press, New York, 1953. vol. I, xiii + 569 pp. Illus. $13. vol. II, xi + 641 pp. Illus. $15

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Science  03 Sep 1954:
Vol. 120, Issue 3114, pp. 381-382
DOI: 10.1126/science.120.3114.381-a

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