Book Reviews

Elements of Food Engineering. vol. II: Unit Operations. Milton E. Parker. With the collaboration of Ellery H. Harvey and E. S. Stateler. Reinhold, New York, 1954. vi + 360 pp. Illus. $8.50

Science  10 Dec 1954:
Vol. 120, Issue 3128, pp. 983-984
DOI: 10.1126/science.120.3128.983-b

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