Algae as Sources of Lysine and Threonine in Supplementing Wheat and Bread Diets

See allHide authors and affiliations

Science  21 Sep 1956:
Vol. 124, Issue 3221, pp. 536-537
DOI: 10.1126/science.124.3221.536
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.