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Physiological and Behavioral Aspects of Taste. Morley R. Kare and Bruce P. Halpern, Eds. University of Chicago Press, Chicago, Ill., 1961. xvi + 149 pp. Illus. $6

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Science  31 Aug 1962:
Vol. 137, Issue 3531, pp. 662
DOI: 10.1126/science.137.3531.662
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