Corrections and Clarifications

Increased Sensitivity of Taste and Smell in Cystic Fibrosis

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Science  28 Dec 1962:
Vol. 138, Issue 3548, pp. 1384
DOI: 10.1126/science.138.3548.1384


In the report "Increased sensitivity of taste and smell in cystic fibrosis" by R. I. Henkin and G. F. Powell [Science 138, 1107 (7 Dec. 1962)], the range given in column 7 for detection thresholds for taste of HCI among normal volunteers should have been 0.8-6, not 0-6 mmole/liter.