Book Reviews

The Chemistry of Flavonoid Compounds. T. A. Geissman, Ed. Pergamon, London; Macmillan, New York, 1962. viii + 666 pp. Illus. $24

See allHide authors and affiliations

Science  01 Feb 1963:
Vol. 139, Issue 3553, pp. 400
DOI: 10.1126/science.139.3553.400-a
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.