Book Reviews

Recent Advances in Food Sciences. Papers read at the Residential Summer Course (Glasgow, Scotland), 1960. vols. 1 and 2. vol. 1, Commodities (xxxii + 284 pp.); vol. 2, Processing (xxxii + 318 pp.). J. Hawthorn and J. Muil Leitch, Eds. Butterworth, Washington, D.C., 1962. Illus. $12.50 each

Science  03 May 1963:
Vol. 140, Issue 3566, pp. 476
DOI: 10.1126/science.140.3566.476

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