Book Reviews

Temperature. Its measurement and control in science and industry. Charles M. Herzfeld, Editor-in-Chief, vol. 3, pt. 3, Biology and Medicine. James D. Hardy, Ed. Reinhold, New York; Chapman and Hall, London, 1963. xii + 683 pp. Illus. $22.50

Science  10 May 1963:
Vol. 140, Issue 3567, pp. 637-638
DOI: 10.1126/science.140.3567.637-a

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