Book Reviews

Physiologie. vols. 1, 2, and 3. vol. 1, Introduction historique; Les fonctions de nutrition (958 pp., F. 80); vol. 2, Systetme nerveux; Muscle (1101 pp., F. 95); vol. 3, Les grandes fonctions (1201 pp., F. 95). Charles Keyser, Ed. Editions Medicales Flammarion, Paris, 1963. Illus

Science  13 Mar 1964:
Vol. 143, Issue 3611, pp. 1158
DOI: 10.1126/science.143.3611.1158

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