Book Reviews

The Proteins. Composition, structure, and function. vol. 1. Hans Neurath, Ed. Academic Press, New York, ed. 2, 1963. xiv + 655 pp. Illus. $22

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Science  04 Sep 1964:
Vol. 145, Issue 3636, pp. 1037
DOI: 10.1126/science.145.3636.1037

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