Book Reviews

Analysis and Characterization of Oils, Fats, and Fat Products. vol. 1. H. A. Boekenoogen, Ed. Interscience (Wiley), New York, 1964. xiv + 421 pp. Illus. $12.75

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Science  30 Oct 1964:
Vol. 146, Issue 3644, pp. 632-633
DOI: 10.1126/science.146.3644.632-a

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