Book Reviews

An Introduction to the Chemistry of Carbohydrates. R. D. Guthrie and John Honeyman. Oxford University Press, New York, ed. 2, 1964. viii + 144 pp. Illus. $3.40

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Science  15 Jan 1965:
Vol. 147, Issue 3655, pp. 284
DOI: 10.1126/science.147.3655.284-a

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