Book Reviews

Food Quality: Effects of Production Practices and Processing. George W. Irving, Jr., and Sam R. Hoover, Eds. AAAS, Washington, D.C., 1965. viii + 298 pp. Illus. Members (prepaid order), $7.50; others, $8.50

Science  07 May 1965:
Vol. 148, Issue 3671, pp. 795
DOI: 10.1126/science.148.3671.795

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