Reports

Ethanolamine Phosphoglycerides: Effect on the Properties of Myelinoid Lecithin Water Systems

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Science  31 Mar 1967:
Vol. 155, Issue 3770, pp. 1680-1681
DOI: 10.1126/science.155.3770.1680

Abstract

The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C14 is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride.

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