Mycorrhizal Enhancement of Water Transport in Soybean

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Science  07 May 1971:
Vol. 172, Issue 3983, pp. 581-583
DOI: 10.1126/science.172.3983.581


Mycorrhizae produced by Endogone mosseae decrease the resistance to water transport in soybean (Glycine max L.). The decrease was associated with an increase in the growth of shoots but not of roots.