Reports Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides D. A. McCracken1, J. L. Dodd1 1Department of Biological Sciences, Illinois State University, Normal 61761 See allHide authors and affiliations Science 22 Oct 1971:Vol. 174, Issue 4007, pp. 419DOI: 10.1126/science.174.4007.419 D. A. McCracken Department of Biological Sciences, Illinois State University, Normal 61761Find this author on Google Scholar Find this author on PubMed Search for this author on this site J. L. Dodd Department of Biological Sciences, Illinois State University, Normal 61761Find this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF Abstract Starch isolated from the fungi Hericium ramosum and Hericium coralloides differs from that of higher plants in that it consists only of short-chain amylose molecules (32 to 45 glucose units long).
Science Vol 174, Issue 400722 October 1971 Table of Contents Print Table of Contents Ed Board (PDF) Front Matter (PDF)
Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides By D. A. McCracken, J. L. Dodd Science22 Oct 1971 : 419
Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides By D. A. McCracken, J. L. Dodd Science22 Oct 1971 : 419