Book Reviews

Plant Lipid Biochemistry. The Biochemistry of Fatty Acids and Acyl Lipids with Particular Reference to Higher Plants and Algae. C. Hitchcock and B. W. Nichols. Academic Press, New York, 1971. xiv, 388 pp., illus. $19. Experimental Botany

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Science  11 Aug 1972:
Vol. 177, Issue 4048, pp. 511
DOI: 10.1126/science.177.4048.511
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