Book Reviews

Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye). Joseph Hulse and Evangeline M. Laing. International Development Research Centre, Ottawa, 1974. 184 pp., illus. $7.50 Canadian

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Science  17 May 1974:
Vol. 184, Issue 4138, pp. 788-789
DOI: 10.1126/science.184.4138.788-a
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