BooksFOOD

A Feast of Science for Food Lovers

See allHide authors and affiliations

Science  18 Feb 2005:
Vol. 307, Issue 5712, pp. 1048-1049
DOI: 10.1126/science.1108292

You are currently viewing the summary.

View Full Text

Log in to view the full text

Log in through your institution

Log in through your institution

Summary

On Food and Cooking The Science and Lore of the Kitchen. Completely Revised and Updated. By Harold McGee. Scribner, New York, 2004. 896 pp. $35, C$49.95. ISBN 0-684-80001-2.