A Feast of Science for Food Lovers

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Science  18 Feb 2005:
Vol. 307, Issue 5712, pp. 1048-1049
DOI: 10.1126/science.1108292

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On Food and Cooking The Science and Lore of the Kitchen. Completely Revised and Updated. By Harold McGee. Scribner, New York, 2004. 896 pp. $35, C$49.95. ISBN 0-684-80001-2.