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HERVÉ THIS PROFILE: The Joy of Evidence-Based Cooking

Science  24 Nov 2006:
Vol. 314, Issue 5803, pp. 1235-1236
DOI: 10.1126/science.314.5803.1235

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PARIS-- Molecular gastronomist Hervé This is trying to demystify cooking in a country whose cuisine is famous worldwide. (Read more.)