News FocusAMERICAN CHEMICAL SOCIETY MEETING

Dipstick Test Flags Spoiling Food

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Science  07 Sep 2007:
Vol. 317, Issue 5843, pp. 1319
DOI: 10.1126/science.317.5843.1319

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Summary

BOSTON-- At the American Chemical Society meeting, held here from 19 to 23 August, chemists reported developing a dipstick-style sensor that signals the early stages of fish going bad with a change of color.