Books et al.Agriculture

Tofu Was Just a Start

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Science  10 Jul 2009:
Vol. 325, Issue 5937, pp. 150
DOI: 10.1126/science.1175152

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The World of Soy Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz, Eds. University of Illinois Press, Urbana, 2008. 350 pp. $40, £30.99. ISBN 9780252033414.


The contributors explore the range of foods made from soybean and the other ways soy products enter our meals, highlighting how important these foods are and how important they may become.