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Science  17 May 2013:
Vol. 340, Issue 6134, pp. 793-794
DOI: 10.1126/science.340.6134.793-a

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Last week, the National Science Foundation announced the winners of the unique Graduate 10K+ initiative addressing President Barack Obama’s call for U.S. high-tech companies to help train 1 million more STEM graduates by 2020. And according to a new study, the key to environmentally friendly sources of protein may be one that makes many Westerners squirm: edible insects.