Millennial-scale plankton regime shifts in the subtropical North Pacific Ocean

See allHide authors and affiliations

Science  18 Dec 2015:
Vol. 350, Issue 6267, pp. 1530-1533
DOI: 10.1126/science.aaa9942

You are currently viewing the abstract.

View Full Text

Community changes centuries in the making

How might climate change affect the base of the marine food chain? Phytoplankton, the foundation of the marine ecosystem, depend on ambient oceanographic conditions such as temperature, salinity, and nutrient availability, which affect ocean chemistry and isotopic distributions. McMahon et al. report carbon isotopic composition changes in the North Pacific Ocean over the past 1000 years, which reflect changes in the community composition of phytoplankton in the region (see the Perspective by Vogt). An ongoing trend toward greater prevalence of nitrogen-fixing cyanobacteria that began 100 years ago might lead to a more efficient carbon pump and remove increasing amounts of CO2 from the atmosphere.

Science, this issue p. 1530; see also p. 1466


Climate change is predicted to alter marine phytoplankton communities and affect productivity, biogeochemistry, and the efficacy of the biological pump. We reconstructed high-resolution records of changing plankton community composition in the North Pacific Ocean over the past millennium. Amino acid–specific δ13C records preserved in long-lived deep-sea corals revealed three major plankton regimes corresponding to Northern Hemisphere climate periods. Non–dinitrogen-fixing cyanobacteria dominated during the Medieval Climate Anomaly (950–1250 Common Era) before giving way to a new regime in which eukaryotic microalgae contributed nearly half of all export production during the Little Ice Age (~1400–1850 Common Era). The third regime, unprecedented in the past millennium, began in the industrial era and is characterized by increasing production by dinitrogen-fixing cyanobacteria. This picoplankton community shift may provide a negative feedback to rising atmospheric carbon dioxide concentrations.

View Full Text