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Committing to socially responsible seafood

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Science  02 Jun 2017:
Vol. 356, Issue 6341, pp. 912-913
DOI: 10.1126/science.aam9969

Article Information

vol. 356 no. 6341 912-913

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    Author Information

    1. John N. Kittinger,
    2. Lydia C. L. Teh,
    3. Edward H. Allison,
    4. Nathan J. Bennett,
    5. Larry B. Crowder,
    6. Elena M. Finkbeiner,
    7. Christina Hicks,
    8. Cheryl G. Scarton,
    9. Katrina Nakamura,
    10. Yoshitaka Ota,
    11. Jhana Young,
    12. Aurora Alifano,
    13. Ashley Apel,
    14. Allison Arbib,
    15. Lori Bishop,
    16. Mariah Boyle,
    17. Andrés M. Cisneros-Montemayor,
    18. Philip Hunter,
    19. Elodie Le Cornu,
    20. Max Levine,
    21. Richard S. Jones,
    22. J. Zachary Koehn,
    23. Melissa Marschke,
    24. Julia G. Mason,
    25. Fiorenza Micheli,
    26. Loren McClenachan,
    27. Charlotte Opal,
    28. Jonathan Peacey,
    29. S. Hoyt Peckham,
    30. Eva Schemmel,
    31. Vivienne Solis-Rivera,
    32. Wilf Swartz,
    33. T. 'Aulani Wilhelm
    1. See supplementary materials for author affiliations.
    1. Email: jkittinger{at}conservation.org

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    Article usage: May 2017 to January 2018

    AbstractFullPdf
    May 2017121
    Jun 20171756638443641
    Jul 2017851155109
    Aug 20174979692
    Sep 20174076839
    Oct 20176498746
    Nov 201739811563
    Dec 20173314917
    Jan 20181733718