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Reducing antimicrobial use in food animals

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Science  29 Sep 2017:
Vol. 357, Issue 6358, pp. 1350-1352
DOI: 10.1126/science.aao1495

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vol. 357 no. 6358 1350-1352

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    Author Information

    1. Thomas P. Van Boeckel1,
    2. Emma E. Glennon2,3,
    3. Dora Chen2,4,
    4. Marius Gilbert5,6,
    5. Timothy P. Robinson7,8,
    6. Bryan T Grenfell4,9,
    7. Simon A. Levin4,10,
    8. Sebastian Bonhoeffer1,
    9. Ramanan Laxminarayan2,10
    1. 1Institute of Integrative Biology, ETH Zurich, Zurich 8006, Switzerland.
    2. 2Center for Disease Dynamics, Economics and Policy, Washington, DC 20005, USA.
    3. 3Department of Veterinary Medicine, University of Cambridge, Cambridge CB3 0ES, UK.
    4. 4Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08544, USA.
    5. 5Université Libre de Bruxelles, Brussels 1050, Belgium.
    6. 6Fonds National de la Recherche Scientifique, Brussels 1050, Belgium.
    7. 7International Livestock Research Institute, Nairobi 00100, Kenya.
    8. 8Food and Agriculture Organization of the United Nations, Rome 00153, Italy.
    9. 9Fogarty International Center, National Institutes of Health, Bethesda, MD 20892, USA.
    10. 10Princeton Environmental Institute, Princeton University, Princeton, NJ 08544, USA.
    1. Email: ramanan{at}cddep.org

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    Article usage: September 2017 to November 2018

    AbstractFullPdf
    Sep 20171040423991702
    Oct 20171319129012437
    Nov 20171298561646
    Dec 2017797320531
    Jan 2018815481622
    Feb 2018619330392
    Mar 2018599457488
    Apr 2018603599396
    May 2018494851317
    Jun 2018400615321
    Jul 2018230266228
    Aug 201824472204
    Sep 201826681250
    Oct 201846691276
    Nov 201825413166

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