Books et al.Ecology

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Science  24 Nov 2017:
Vol. 358, Issue 6366, pp. 1006
DOI: 10.1126/science.aap9901

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In his new book, Where the Wild Coffee Grows, food writer >Jeff Koehler reverse-engineers the coffee in your cup to its origins, discovering much about the popular beverage's perilous existence along the way. Although in large part a natural history, the book also incorporates anthropology, food science, genetics, travelogue, and economics.