Research Article

Reducing food’s environmental impacts through producers and consumers

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Science  01 Jun 2018:
Vol. 360, Issue 6392, pp. 987-992
DOI: 10.1126/science.aaq0216

Article Information

vol. 360 no. 6392 987-992

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History: 
  • Received for publication October 5, 2017
  • Resubmitted December 8, 2017
  • Accepted for publication April 17, 2018

Author Information

  1. J. Poore1,2,*,
  2. T. Nemecek3
  1. 1Department of Zoology, University of Oxford, New Radcliffe House, Oxford OX2 6GG, UK.
  2. 2School of Geography and the Environment, University of Oxford, South Parks Road, Oxford OX1 3QY, UK.
  3. 3Agroscope, Agroecology and Environment Research Division, LCA Research Group, CH-8046 Zürich, Switzerland.
  1. *Corresponding author. Email: joseph.poore{at}queens.ox.ac.uk

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May 201811213662804
Jun 201810337759186966
Jul 20182122910831218
Aug 20181153424051625
Sep 20181097117871015
Oct 20181191621021490