ArticlesSpecial Article

INFRA-RED ABSORPTION OF WATER FRESHLY PREPARED FROM ICE AND FROM STEAM

See allHide authors and affiliations

Science  20 Apr 1934:
Vol. 79, Issue 2051, pp. 370-371
DOI: 10.1126/science.79.2051.370-a
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.