LettersDiscussion THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGS By S. M. HAUGE, F. P. ZSCHEILE See allHide authors and affiliations Science 11 Dec 1942:Vol. 96, Issue 2502, pp. 536DOI: 10.1126/science.96.2502.536 S. M. HAUGEFind this author on Google Scholar Find this author on PubMed Search for this author on this site F. P. ZSCHEILEFind this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF This is a PDF-only article. The first page of the PDF of this article appears below.
Science Vol 96, Issue 250211 December 1942 Table of Contents Print Table of Contents Back Matter (PDF) Front Matter (PDF)
THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGS By S. M. HAUGE, F. P. ZSCHEILE Science11 Dec 1942 : 536
THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGS By S. M. HAUGE, F. P. ZSCHEILE Science11 Dec 1942 : 536
