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A Handybook for Brewers. Being a Practical Guide to the Art of Brewing & Malting. By Herbert Edwards Wright, M.A. London, Crosby, Lockwood, & son. 530p. 8°

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Science  30 Jun 1893:
Vol. ns-21, Issue 543, pp. 362
DOI: 10.1126/science.ns-21.543.362

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