ArticlesAddress THE APPLICATION OF SCIENCE TO THE PRODUCTION AND CONSUMPTION OF FOOD See allHide authors and affiliations Science 11 Sep 1885:Vol. ns-6, Issue 136, pp. 234-235DOI: 10.1126/science.ns-6.136.234 Article Info & Metrics eLetters PDF This is a PDF-only article. The first page of the PDF of this article appears below.