Contents 05 April 1946 Vol 103, Issue 2675Contents The Biological Actions and Therapeutic Applications of the B-Chloroethyl Amines and Sulfides By Alfred Gilman, Frederick S. Philips Science05 Apr 1946 : 409-436 Full AccessRestricted Access PDF Science and Our Future By E. U. Condon Science05 Apr 1946 : 415-417 Full AccessRestricted Access PDF George Dunlap McLaughlin 1887-1945 By CHARLES H. BEHRE JR., DAVID B. EISENDRATH Science05 Apr 1946 : 418 Full AccessRestricted Access PDF Some Physical and Biologic Properties of Subtilin and Other Antibiotics By HAMILTON H. ANDERSON, GILBERTO G. VILLELA, EDER LINDSAY HANSEN, RACHEAL K. REED Science05 Apr 1946 : 419-420 Full AccessRestricted Access Abstract PDF A Relation Between Size of the Divalent Cation and Solubility of Triple Acetate Salt of Sodium By LOCKHART B. ROGERS Science05 Apr 1946 : 420-421 Full AccessRestricted Access PDF The Mechanism of the Therapeutic Effect of Iodine on the Thyroid Gland By EDUARDO DE ROBERTIS, WIKTOR W. NOWINSKI Science05 Apr 1946 : 421-422 Full AccessRestricted Access PDF Brain Involvement as a Possible Cause of Relapse After Treatment in Spirochetal Relapsing Fever By V. T. SCHUHARDT, EMMARIE C. HEMPHILL Science05 Apr 1946 : 422-423 Full AccessRestricted Access PDF The Ambiguity of International Antitoxic Units By IVAN C. HALL Science05 Apr 1946 : 423-424 Full AccessRestricted Access PDF U. S. News and Notes Science05 Apr 1946 : 425-426 Full AccessRestricted Access PDF International News Science05 Apr 1946 : 427-428 Full AccessRestricted Access PDF A Vibrating Muller for the Preparation of Dispersions of Fine Pigments for Electron Microscopy By HAROLD C. O'BRIEN JR. Science05 Apr 1946 : 429 Full AccessRestricted Access PDF A Note on the Silencing of Air-stirring Motors By W. H. EBERHARDT Science05 Apr 1946 : 429-430 Full AccessRestricted Access PDF Safeguarding Science in the NSF By M. W. WELCH Science05 Apr 1946 : 430 Full AccessRestricted Access PDF On the New Kilgore-Magnuson Bill—S. 1850 By ALFRED E. COHN Science05 Apr 1946 : 430-431 Full AccessRestricted Access PDF The Amino Acid Composition of Proteins and Foods By R. J. BLOCK, D. BOLLING Science05 Apr 1946 : 431-432 Full AccessRestricted Access PDF Amino Acids in Food Materials By E. B. HART Science05 Apr 1946 : 432-434 Full AccessRestricted Access PDF Book Reviews Science05 Apr 1946 : 434-436 Full AccessRestricted Access PDF
The Biological Actions and Therapeutic Applications of the B-Chloroethyl Amines and Sulfides By Alfred Gilman, Frederick S. Philips Science05 Apr 1946 : 409-436 Full AccessRestricted Access PDF
George Dunlap McLaughlin 1887-1945 By CHARLES H. BEHRE JR., DAVID B. EISENDRATH Science05 Apr 1946 : 418 Full AccessRestricted Access PDF
Some Physical and Biologic Properties of Subtilin and Other Antibiotics By HAMILTON H. ANDERSON, GILBERTO G. VILLELA, EDER LINDSAY HANSEN, RACHEAL K. REED Science05 Apr 1946 : 419-420 Full AccessRestricted Access Abstract PDF
A Relation Between Size of the Divalent Cation and Solubility of Triple Acetate Salt of Sodium By LOCKHART B. ROGERS Science05 Apr 1946 : 420-421 Full AccessRestricted Access PDF
The Mechanism of the Therapeutic Effect of Iodine on the Thyroid Gland By EDUARDO DE ROBERTIS, WIKTOR W. NOWINSKI Science05 Apr 1946 : 421-422 Full AccessRestricted Access PDF
Brain Involvement as a Possible Cause of Relapse After Treatment in Spirochetal Relapsing Fever By V. T. SCHUHARDT, EMMARIE C. HEMPHILL Science05 Apr 1946 : 422-423 Full AccessRestricted Access PDF
The Ambiguity of International Antitoxic Units By IVAN C. HALL Science05 Apr 1946 : 423-424 Full AccessRestricted Access PDF
A Vibrating Muller for the Preparation of Dispersions of Fine Pigments for Electron Microscopy By HAROLD C. O'BRIEN JR. Science05 Apr 1946 : 429 Full AccessRestricted Access PDF
A Note on the Silencing of Air-stirring Motors By W. H. EBERHARDT Science05 Apr 1946 : 429-430 Full AccessRestricted Access PDF
Safeguarding Science in the NSF By M. W. WELCH Science05 Apr 1946 : 430 Full AccessRestricted Access PDF
On the New Kilgore-Magnuson Bill—S. 1850 By ALFRED E. COHN Science05 Apr 1946 : 430-431 Full AccessRestricted Access PDF
The Amino Acid Composition of Proteins and Foods By R. J. BLOCK, D. BOLLING Science05 Apr 1946 : 431-432 Full AccessRestricted Access PDF
Amino Acids in Food Materials By E. B. HART Science05 Apr 1946 : 432-434 Full AccessRestricted Access PDF
Science Vol 103, Issue 267505 April 1946 Table of Contents Print Table of Contents Back Matter (PDF) Front Matter (PDF)