Contents

Contents

• The Biological Actions and Therapeutic Applications of the B-Chloroethyl Amines and Sulfides

  By Alfred Gilman, Frederick S. Philips

  Science05 Apr 1946 : 409-436 Full AccessRestricted Access

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• Science and Our Future

  By E. U. Condon

  Science05 Apr 1946 : 415-417 Full AccessRestricted Access

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• George Dunlap McLaughlin 1887-1945

  By CHARLES H. BEHRE JR., DAVID B. EISENDRATH

  Science05 Apr 1946 : 418 Full AccessRestricted Access

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• Some Physical and Biologic Properties of Subtilin and Other Antibiotics

  By HAMILTON H. ANDERSON, GILBERTO G. VILLELA, EDER LINDSAY HANSEN, RACHEAL K. REED

  Science05 Apr 1946 : 419-420 Full AccessRestricted Access

  • Abstract
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• A Relation Between Size of the Divalent Cation and Solubility of Triple Acetate Salt of Sodium

  By LOCKHART B. ROGERS

  Science05 Apr 1946 : 420-421 Full AccessRestricted Access

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• The Mechanism of the Therapeutic Effect of Iodine on the Thyroid Gland

  By EDUARDO DE ROBERTIS, WIKTOR W. NOWINSKI

  Science05 Apr 1946 : 421-422 Full AccessRestricted Access

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• Brain Involvement as a Possible Cause of Relapse After Treatment in Spirochetal Relapsing Fever

  By V. T. SCHUHARDT, EMMARIE C. HEMPHILL

  Science05 Apr 1946 : 422-423 Full AccessRestricted Access

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• The Ambiguity of International Antitoxic Units

  By IVAN C. HALL

  Science05 Apr 1946 : 423-424 Full AccessRestricted Access

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• U. S. News and Notes

  Science05 Apr 1946 : 425-426 Full AccessRestricted Access

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• International News

  Science05 Apr 1946 : 427-428 Full AccessRestricted Access

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• A Vibrating Muller for the Preparation of Dispersions of Fine Pigments for Electron Microscopy

  By HAROLD C. O'BRIEN JR.

  Science05 Apr 1946 : 429 Full AccessRestricted Access

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• A Note on the Silencing of Air-stirring Motors

  By W. H. EBERHARDT

  Science05 Apr 1946 : 429-430 Full AccessRestricted Access

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• Safeguarding Science in the NSF

  By M. W. WELCH

  Science05 Apr 1946 : 430 Full AccessRestricted Access

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• On the New Kilgore-Magnuson Bill—S. 1850

  By ALFRED E. COHN

  Science05 Apr 1946 : 430-431 Full AccessRestricted Access

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• The Amino Acid Composition of Proteins and Foods

  By R. J. BLOCK, D. BOLLING

  Science05 Apr 1946 : 431-432 Full AccessRestricted Access

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• Amino Acids in Food Materials

  By E. B. HART

  Science05 Apr 1946 : 432-434 Full AccessRestricted Access

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• Book Reviews

  Science05 Apr 1946 : 434-436 Full AccessRestricted Access

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