Technical Papers

The Effect of Drying Temperature on the Folic Acid Content of Herring Meal

See allHide authors and affiliations

Science  05 Sep 1952:
Vol. 116, Issue 3010, pp. 249-250
DOI: 10.1126/science.116.3010.249
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.