Technical Papers Estrogenic Activity of Isoflavone Derivatives Extracted and Prepared from Soybean Oil Meal By Edmund Cheng, Charles D. Story, Lester Yoder, W. H. Hale, Wise Burroughs See allHide authors and affiliations Science 07 Aug 1953:Vol. 118, Issue 3058, pp. 164-165DOI: 10.1126/science.118.3058.164 Edmund Cheng Find this author on Google Scholar Find this author on PubMed Search for this author on this site Charles D. Story Find this author on Google Scholar Find this author on PubMed Search for this author on this site Lester Yoder Find this author on Google Scholar Find this author on PubMed Search for this author on this site W. H. Hale Find this author on Google Scholar Find this author on PubMed Search for this author on this site Wise Burroughs Find this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF This is a PDF-only article. The first page of the PDF of this article appears above.
Science Vol 118, Issue 305807 August 1953 Table of Contents Print Table of Contents Back Matter (PDF) Ed Board (PDF) Front Matter (PDF)
Estrogenic Activity of Isoflavone Derivatives Extracted and Prepared from Soybean Oil Meal By Edmund Cheng, Charles D. Story, Lester Yoder, W. H. Hale, Wise Burroughs Science07 Aug 1953 : 164-165
Estrogenic Activity of Isoflavone Derivatives Extracted and Prepared from Soybean Oil Meal By Edmund Cheng, Charles D. Story, Lester Yoder, W. H. Hale, Wise Burroughs Science07 Aug 1953 : 164-165