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The Effectiveness of 2,4,5-Trichlorophenoxyacetic Acid in Reducing Drop and Promoting Growth of Frosted Apricot Fruits

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Science  19 Mar 1954:
Vol. 119, Issue 3090, pp. 383-385
DOI: 10.1126/science.119.3090.383

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vol. 119 no. 3090 383-385

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