Book Reviews

Nutritional Evaluation of Food Processing. Robert S. Harris and Harry von Loesecke, Eds. Wiley, New York, 1960. xviii + 612 pp. Illus. $12

See allHide authors and affiliations

Science  29 Jul 1960:
Vol. 132, Issue 3422, pp. 291
DOI: 10.1126/science.132.3422.291-a
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.