Book Reviews

An Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides. F. D. Gunstone. Chapman and Hall, London, 1967 (distributed in the U.S. by Barnes and Noble, New York). x + 209 pp., illus. $10. Second edition of Introduction to the Chemistry of Fats and Fatty Acids.

See allHide authors and affiliations

Science  14 Jun 1968:
Vol. 160, Issue 3833, pp. 1214
DOI: 10.1126/science.160.3833.1214
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.

Stay Connected to Science