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Toxic Constituents of Plant Foodstuffs. Irvin E. Liener, Ed. Academic Press, New York, 1969. xvi + 504 pp., illus. $20. Food Science and Technology, vol. 6

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Science  07 Nov 1969:
Vol. 166, Issue 3906, pp. 731-732
DOI: 10.1126/science.166.3906.731
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